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"Since the introduction of great steaks in 1968, these wooden sticks are as much of a tradition as our \"beer off the wood\". Not only is it recognised by the customer as part of our tradition but it has also become essential for the fast, efficient order of service. It simplifies the need to refer to the mass of dockets that would normally be generated within the food business. Together with our own coding system, all customers requirements are easily ascertained from this one stick, therefore limits any human error. Steak Out makes our job easier, which assist us in serving herds of cattle to the vast number of customers at the Breakfast Creek Hotel on a daily basis"
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Melinda Venning, Catering Manager | Breakfast Creek Hotel
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