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The Breakfast Creek Hotel along with the Norman Hotel use our markers as a complete kitchen system.
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STEP 1Customer places order. |
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STEP 2Additional information is added to the marker using their own coding system. For example it may be the customers table number and sauce |
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STEP 3The marker is immediately placed in the steak and delivered to grill. |
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STEP 4The steak is then cooked to perfection with the markers in them. |
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STEP 5Meals are delivered to table with no confusion for the wait staff. The marker also adds that little touch of table presentation. |
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STEP 6Customer happy, feeling assured they have received what they ordered. |
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