CASE STUDIES

The Breakfast Creek Hotel along with the Norman Hotel use our markers as a complete kitchen system.

		STEP 1 Customer places order.
		STEP 2 Additional information is added to the marker using their own coding system. For example it may be the customers table number and sauce
		STEP 3 The marker is immediately placed in the steak and delivered to grill.
		STEP 4 The steak is then cooked to perfection with the markers in them.
		STEP 5 Meals are delivered to table with no confusion for the wait staff. The marker also adds that little touch of table presentation.
		STEP 6 Customer happy, feeling assured they have received what they ordered.

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What our Clients Say

'When sourcing long burger sticks with our logo printed in red for a new venture 'Shrimp & Burger', the only supplier that met all my criteria was Steak Out in Australia.
The service, quality of ...

Denis Bundy

CASE STUDIES

STEP 1

STEP 2

STEP 3

STEP 4

STEP 5

STEP 6

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