CASE STUDIES

The Breakfast Creek Hotel  along with the Norman Hotel use our markers as a complete kitchen system.

 

STEP 1 

Customer places order.

 

STEP 2 

Additional information is added to the marker using their own coding system. For example it may be the customers table number and sauce

 

STEP 3 

The marker is immediately placed in the steak and delivered to grill.

 

STEP 4 

The steak is then cooked to perfection with the markers in them.

   

STEP 5 

Meals are delivered to table with no confusion for the wait staff.  The marker also adds that little touch of table presentation.

   

STEP 6  

Customer happy, feeling assured they have received what they ordered.

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'When sourcing long burger sticks with our logo printed in red for a new venture 'Shrimp & Burger', the only supplier that met all my criteria was Steak Out in Australia.
The service, quality of ...

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